I started dieting 18 months ago. I wanted to lose weight and develop healthier eating. Initially I ate a vegan-vegetarian diet. Since then, I've tweaked my protein intake to include healthier meats and protein sources. Using these food switches, I 've cut out roughly 1,000 calories a day.* Eat modified vegan. Normally, I don't cut food entirely. I find I crave whatever I eliminate. I've stopped eating eggs and beef, however. Both cause digestive problems. I've greatly reduced dairy and substitute plain yogurt (as protein) for sour cream, butter, margarine, milk, cream cheese, ice cream and cottage cheese. I eat fish regularly, white meat chicken occasionally and pork rarely. Protein, Meat Food Swaps to Cut Calories
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